Harira
my favorite food is harira specially during the holy month of Ramadan, the fast is broken at sunset each day with a steaming bowl of harira soup. Rich with tomatoes, lentils, chickpeas and lamb, it is finished off with a squeeze of lemon juice and some chopped coriander, and served with a sticky sweet pretzel called chebakkiya.
it's very delicious .... you will not regret it !! :D
harira
chebakkiya
Moroccan table in ramadan
