Harira
my favorite food is harira specially during the holy month of Ramadan, the fast is broken at sunset each day with a steaming bowl of harira soup. Rich with tomatoes, lentils, chickpeas and lamb, it is finished off with a squeeze of lemon juice and some chopped coriander, and served with a sticky sweet pretzel called chebakkiya.
it's very delicious .... you will not regret it !! :D
harira
chebakkiya
Moroccan table in ramadan
Hi Amani, my name is Emily. I love soup. This sounds like something I would be interested in tasting! During the holy month when do you eat this soup? on certain days or everyday? The table you have a picture of looks like what some tables in our town might look like for Thanks giving or Christmas.
RépondreSupprimerHi Amani, my name is Emily. I love soup. This sounds like something I would be interested in tasting! During the holy month when do you eat this soup? on certain days or everyday? The table you have a picture of looks like what some tables in our town might look like for Thanks giving or Christmas.
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